(Video will be uploaded to Youtube, but not listed)
Be right on the spot when ingredients and flavours are blended in the kitchen to produce superb delicacies. At the Chef’s Table in the Seepark Hotel's kitchen you experience things as they happen, and you also enjoy a six-course menu accompanied with choice vintages from our wine cellar.
The secrets and arts of the white-clad kitchen wizards will be revealed to you a whole evening long!
Including aperitif, menu, mineral water, four accompanying wines to go with your meal and coffee. Duration: approx. 6 hours.